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Lemon grass
Lemon grass




lemon grass lemon grass

From tasty popular dishes such as chicken pho, salad rolls, spring rolls, salmon in Thai green curry and pad thai to our many gluten-free and v egetarian dishes and specials. Created by Chef Mai Pham, a nationally recognized Asian cuisine expert and cookbook author, our menu features authentic Vietnamese and Thai flavors. Hexane extract 100 ppmalso exhibited singlet oxygen quenching effect on photooxidation ascorbic acid compared with methanol extract,ascorbic acid content 185.44 and 76.67 mg/kg after 5 hours illumination, respectively. At Lemon Grass Restaurant, were passionate about our food and service. Hexane extract1500 ppm exhibited singlet oxygen quenching effect on photooxidation linoleic acid compared with methanolextract, peroxide value 3.57 and 3.72 meq/kg after 5 hours illumination, respectively.

lemon grass

The total phenolic andflavonoid content in hexane extract showed the highest phenolic content than methanol extract. Analyses of photooxidation of linoleic acid based on peroxide value anddegradation of ascorbic acid was analyzed using the spectrophotometer at λ 265 nm. Analyses of phytochemical based ontotal phenolic and flavonoid. The photooxidation reaction system was consisted of linoleicacid 0.03 M in ethanol containing 0.017 mM erythrosine as sensitizer the reaction mixture was exposed under4000 lux fluorescent light up to 5 hours while ascorbic acid 200 μg/mL in phospat buffer solution (pH 7.5)containing 0.0068 mM erythrosine as sensitizer illuminated for 20 minutes. Lemon grass leaves wasextracted sequentially with hexane and methanol. This objectives of study was determined phytochemical contents and the effect of lemongrass leaves extract in photooxidation linoleic acid and ascorbic acid in system model. Lemon grass (Cymbopogon citratus Stapf) is a traditional food ingredient characterized by its specific andrefreshing aroma.






Lemon grass